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Ladyfish
Ladyfish is a premium, clean-tasting fish known for its delicate flavour and tender, flaky white meat. It has an elongated, slender body with a smooth texture and a subtle natural sweetness. With its clean aroma and soft flesh, Ladyfish is highly versatile and well suited for a variety of preparations, including grilling, frying, curries, gravies, and patties. Its refined taste and smooth texture make it a favourite for everyday meals and special dishes alike.
Nutritional Benefits
Ladyfish is a nutritious choice, providing essential vitamins and minerals that support overall health. It is a natural source of vitamin D, which contributes to bone strength and immune function, along with calcium and phosphorus that are vital for healthy bone structure. Rich in B vitamins such as niacin, riboflavin, and vitamin B12, Ladyfish also supports energy metabolism and overall well-being.
Storage Information
Store under refrigeration at 4°C or below in hygienic conditions. All our fish and seafood undergo strict safety and quality checks to ensure the highest standards of freshness and safety.
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